2 people

Prep Time

10 minutes

Cook Time

30 minutes


400g Pomi Finely Chopped tomatoes

2 slices Bread

3 Eggs

q.b. Extra virgin olive oil

1 clove Garlic

1 Hot chilli pepper

10g Hot paprika

1 spoonful Natural brown sugar

1 Onion

Parsley to taste

300 gr Peppers

Salt and pepper to taste


  1. Start by finely chopping the onion and garlic, sauté with some extra virgin olive oil and hot paprika.
  2. Then slice the pepper and chilli peppers and add to the pan.
  3. Add salt and pepper and the Pomì finely chopped tomatoes, followed by a spoonful of the natural brown sugar.
  4. Cook for 20 minutes, break the egg open and pour it directly into the pan, cover and cook for 8 minutes.
  5. Garnish with a sprinkling of chopped parsley, serve with some toasted bread.

Leave a comment

Please note: comments must be approved before they are published