Bucatini I.G.P Pasta (500g)
Available: Out of Stock
$3.55
Di Martino Pasta.. Made by the Traditional Gragnano Method of Being Extruded Through a Bronze Die and Produced with Extra Fine Durum Wheat.. A Slow Drying Process at Low Temperatures Allows More Sauce to Hold to the Pasta as Well As Enhancing the Overall Flavor of the Pasta.. A Product of Italy!
Ingredients: Durum wheat semolina, water.
Vendor: Di Martino
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