Bucatini I.G.P Pasta (500g)

Available: Out of Stock


Di Martino Pasta.. Made by the Traditional Gragnano Method of Being Extruded Through a Bronze Die and Produced with Extra Fine Durum Wheat.. A Slow Drying Process at Low Temperatures Allows More Sauce to Hold to the Pasta as Well As Enhancing the Overall Flavor of the Pasta.. A Product of Italy!

Ingredients: Durum wheat semolina, water.

Vendor: Di Martino