When you think of French specialties, delicate Madeleines quickly spring to mind. This popular pastry was invented in the 18th century and has been enjoyed in many variations since then.
Ingredients : eggs * 27% , dark chocolate * 15% (cocoa mass*, sugar*, cocoa butter*) , sunflower seed oil * , semi-whole rice flour * , cane sugar * , inulin (agave) , tapioca starch * , chocolate chips * 6,5% (cocoa mass*, sugar*, cocoa butter*) , almond flour 3,4% , low-fat cocoa powder , honey * , raising agents: sodium carbonate, calcium phosphate ; emulsifier: sunflower lecithin* ; sea salt , thickener: guar gum* ; *Ingredients from organic farming. May contain traces of: other nuts (hazelnuts).
Organic / Gluten Free
Vendor: Dr. Schar