Bob's Red Mill Fine Pastry Flour is milled from the finest soft white wheat. It has had the bran and germ removed for a lighter, more delicate texture. This unbleached, unbromated white pastry flour has been enriched with niacin, iron, thiamine riboflavin and folic acid.
This Fine Pastry Flour has a low protein content, so it makes terrifically tender baked goods. It is the ideal choice for delicate pastries, flaky pie crusts, fluffy pancakes, moist cupcakes, pillowy biscuits, buttery scones, fudgy brownies and melt-in-your-mouth cookies.
Ingredients: Enriched unbleached flour (wheat flour, niacin, Iron, thiamine, folic acid and riboflavin). Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Vendor: Bob's Red Mill