Thought to have originated in Latin America over 7,000 years ago, this simple, beautiful bean has a mild, sweet, earthy taste, and a soft texture. Black turtle beans are a staple in Latin American, Mexican and Caribbean cuisines though they are also quite popular in Creole and Cajun cuisines of south Louisiana. Low in fat and cholesterol free, these classic beans make a healthy and delicious staple for every meal of the day. Black turtle beans are a nutritional powerhouse.
They are a good source of fiber, protein, and iron. Because of this, black turtle beans are often recommended as an important part in a healthy vegetarian diet.
Black turtle beans are exceptional cooked with salads, soups, stews, dips, salsa, whole grains, tostadas, tacos, quesadillas, burritos, refried beans and any of your favorite Mexican and Latin American recipes.
Ingredients: Black beans. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Vendor: Bob's Red Mill