The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread.
The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Ingredients: Wholegrain rye flour (111 g for 100 g), salt, yeast. 111 g wholegrain ingredients have been used to produce 100 g product. May contain traces of sesame seed and milk.