The mother of all seeds and of a good gluten-free meal. With the ALTER ECO quinoa discover the great nutritional qualities of this seed: naturally gluten-free, source of protein and rich in fiber. The 'chisiya mama' or 'mother of all grains' in Quechua, is an ancestral symbol of the fertility of the land in local customs. It has thus been cultivated for over 5,000 years at an altitude of 3,000 m on the Peruvian Altiplano. Ready in 15 minutes, it will offer you an immediate takeoff towards a summit of Peruvian culture.
Ingredients :Blond quinoa from Peru