Bob's Red Mill Super-Fine Cake Flour is made from low-protein U.S. wheat, carefully milled and sifted to a very fine texture for cakes with an amazingly tender crumb.
Unlike many other brands of cake flour, Bob's Red Mill Super-Fine Cake Flour is never cut with cornstarch to artificially lower the protein content. It is the ideal choice for cakes of all kinds, and a must-have ingredient for pound cakes, angel food cakes and chiffon cakes.
Bob's Red Mill Super-Fine Cake Flour can also be used for other delicate baked goods such as cupcakes, pancakes, biscuits and pie crusts. Use our enriched, unbleached, unbromated Super-Fine Cake Flour for special occasions that demand the very best.
Ingredients: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid). Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Vendor: Bob's Red Mill