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Vermicelloni I.G.P Pasta (500g)


Available: In stock

$3.55


Di Martino Pasta.. Made by the Traditional Gragnano Method of Being Extruded Through a Bronze Die and Produced with Extra Fine Durum Wheat.. A Slow Drying Process at Low Temperatures Allows More Sauce to Hold to the Pasta as Well As Enhancing the Overall Flavor of the Pasta.. A Product of Italy!

Ingredients: Wholendurum wheat semolina, water.


Vendor: Di Martino




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