White Rice Flour (1360g)

Available: Out of Stock


White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.

Ingredients: White rice. Manufactured in a facility that also uses tree nuts and soy.

Vendor: Bob's Red Mill