Organic Gluten-Free Corn & Rice Cookies with Chocolate (250g)

A dairy-free, egg-free and gluten-free shortbread, but with lots of flavor and a good supply of fiber! Delicious shortbread made from corn and rice, enriched with irresistible vegan chocolate chips for a tasty break for everyone. Tip? Try them with your favorite herbal tea or a vegetable drink. They will be a sweet pampering!

Ingredients: Corn starch* 30%, cane sugar*, high oleic sunflower oil*, corn flour* 14%, chocolate chips* (cocoa paste* 55%, cane sugar*, cocoa butter*) 9%, rice flour* 8%, rice syrup*, ammonium carbonates.