Organic Gluten-Free Oats & Quinoa Rigottini (250g)

From fantastic combination of quinoa and oats, which gives these biscuits a unique taste. They are ideal to accompany our favorite drink. Designed for those with food intolerances or allergies, but also for those who wish to vary their diet without giving up.

Ingredients: Whole oat flour gluten free* 37%, cane sugar*, vegetable margarine* (sunflower oil*, shea butter*, water, natural flavorings), rice flour*, quinoa flour* 9%, rice syrup*, sodium carbonates, natural flavorings*