The most delicious Italian confection, thanks to its excellent crunchiness and soft, unobtrusive taste, has become a fairly popular and beloved product. The biscuits are made from yeast dough by professional Italian bakers according to the principles of traditional pastry art. The product is quite versatile, and can be used as ingredients for making salty snacks, delicious desserts, or simply used instead of bread and as a snack. The product is distinguished by excellent preservation, convenient shape and dietary properties.
Ingredients: wheat flour, sunflower oil 10 %, acidity regulator: sodium hydrogen carbonate; salt 0,9 %, natural yeast 0,6 % (wheat and barley), barley malty flour, beer yeast, natural flavoring: olive.