Garofalo Caaelloni (250g)

Cannelloni are the ideal format to accommodate the most imaginative recipes. They are cylindrical in shape and usually prepared with a salty side dish and then baked in the oven. Their region of origin is Emilia Romagna and the original recipe, but there are different variations in all Italian regions. Pasta to be baked with a filling of your choice (Bolognese, ricotta / spinach . 

Ingredients: durum wheat semolina, water