Multigrain baguette. Gluten-free product Rustic baguette with seeds, made from sourdough. Bread made from mix of gluten-free flour.
Developed specifically for people with gluten intolerance
Ingredients: water, maize starch, natural sourdough starter 19%: rice flour, water ; seeds 9%: sunflower seeds, flackseed, chiaseeds, buckwheat flour, inverted sugar syrup, rice flour, apple fiber, rice starch, sunflower oil, soy protein, sugar, salt, extra virgin olive oil 1.5% thickening agent: hydroxypropyl methylcellulose; yeast, apple extract, peas fiber.
Vendor: balviten