Gluten Free Multigrain Pasta (340g)

A skilful blend of Corn, Rice, Brown Rice, Buckwheat and Quinoa; so were born Probios multigrain gluten-free ditali that with their special formulation are suitable for those people who must exclude gluten from their diet but who don’t want to give up taste, they are perfect even to replace traditional pasta. The product can be prescribed on the National Health System and is available in practical 340 g  cases and in 4 alternative sizes: Fusilli, Sedanini, Penne and Spaghetti.

Ingredients :corn flour 55%, rice flour 27%, whole-grain rice flour 12%, buckwheat flour 3%, quinoa flour 3%.

Gluten Free | Organic

12-Pack