Gluten-free pasta. To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.
Ingredients: Maize flour, millet flour, rice flour, cane sugar syrup. May contain traces of soya. LACTOSE-FREE.
Gluten Free | Dairy Free | Egg Free | Lactose Free
Vendor: Dr. Schar