Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient times, flax is renowned for myriad health benefits. These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body.
Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor.
There is no nutritional difference between golden and brown flaxseed.
Ingredients: Golden flaxseeds. Manufactured in a facility that also uses tree nuts and soy.
Gluten Free | Dairy Free
Vendor: Bob's Red Mill