Probios' Prepared for bread, pizza and focaccia - with buckwheat and sorghum is a brand new mix of organic flours for the preparation of savory recipes. The recipe contains buckwheat and sorghum, which give a more rustic flavor to the preparation and make it a source of fiber. The mix is guaranteed gluten, milk and egg free and is reimbursable by the National Health System. The preparation can also be used with the practical bread machine. Also available the mix for sweets and biscuits, very easy to use, guaranteeing a real chef result It is recommended to use for the preparation of gluten-free savory recipes.
Ingredients : buckwheat flour 25%, *tapioca starch, *rice flour, *corn starch, *10% sorghum flour, thickening: xanthano gum, salt, *sugar.
Organic / Gluten Free