Organic Gluten-Free Buckwheat Biscuit (250g)

A tasty and fragrant shortbread without gluten, made only with selected vegetable ingredients and sweetened with natural syrups. Buckwheat gives a strong and fragrant taste that no one can give up. These biscuits will make your day!

Ingredients: Buckwheat flour* 44%, rice syrup*, agave syrup*, vegetable margarine* (sunflower oil*, shea butter*, water, natural flavoring), potato starch*, tapioca flour*, ammonium carbonates, sodium carbonates