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Gluten Free Potato Starch (623g)


Available: In stock

$10.48


Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It's a natural way to add moistness to many baked goods.

Ingredients: Potato starch.

   

Gluten Free | Dairy Free | Egg Free | Yeast Free

4-Pack Priced at 29.77 JD 


Vendor: Bob's Red Mill




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