Gluten Free Potato Starch (623g)
Available: In stock
$10.70
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It's a natural way to add moistness to many baked goods.
Ingredients: Potato starch.
Gluten Free | Dairy Free | Egg Free | Yeast Free
Vendor: Bob's Red Mill
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