The bran, germ and endosperm of the wheat kernel are all included. This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
You can also use Bob's Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All—Purpose Flour.
Ingredients: Whole grain wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Vendor: Bob's Red Mill