Title: Cooking class with Luma Amarin
Date: 14.12.2022
Location: The farm house
Description: This event was focused on replacing ingredients with healthier choices from our products and how to prepare delicious meals using some of our products and sharing valuable cooking tips and techniques. We had an amazing time cooking and sharing meals with loved ones.
Ingredients/Products used: Himalayan pink salt grinder by Himalayan chef, organic apple cider by Solana gold, organic coffee and tea, healthy sweeteners such as monk fruit and wholesome, plant-based milk, sugar free juice by Hollinger and alkaline water by Qure.
