Title: Gluten Free Baking Workshop
Date: 28th June 2025
Location: Ammon Applied University College
Description: The gluten-free cooking demonstration, held at Ammon College and led by Chef Elizabeth Tarwaneh, Successfully showcased the versatility and quality of Schär products.
The event aimed to educate attendees on gluten-free cooking techniques, raise awareness about gluten intolerance, and promote safe kitchen practices. The demonstration received positive feedback from participants.
