Whole Wheat Flour is a good source of Calcium, Iron, fiber, and other minerals like Selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. In addition, hard red wheat has the highest protein content of all the wheat types.
Whole wheat flour contains several vitamins, including folate and riboflavin. Consuming whole wheat flour also contributes to your micronutrient intake. Among the nutrients in whole wheat flour are the B vitamins (B-1, B-3 and B-5), which collectively support your metabolism to help your body derive energy from your food.
Whole wheat flour is also a good source of Phosphorus. This essential mineral makes up a primary component of your DNA, cell membranes, and bone tissue.
Ingredients: Whole grain wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Vendor: Bob's Red Mill