Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.
Ingreadients : Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.
![]()
Gluten Free
Vendor: Bob's Red Mill