HIMALAYAN CHEF’S BLACK PEPPER SPICE is produced by picking the mature but unripe berries, it's moderately hot, prurient and aromatic. It is sun dried. Himalayan Chef’s black peppers are left on the vine longer than most peppers, so they develop a deep, rich flavor. Himalayan Chef's Black Peppercorns contain a good amount of minerals like potassium, calcium, zinc, manganese, iron and magnesium.
100% Black Pepper
Vendor: Himalayan Chef