Bob's Red Mill makes it easy to transform traditional recipes to gluten free. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
Ingredients: Sweet white rice flour,Whole grain brown rice flour, potato starch, whole grain sourghum flour, tapioca flour, xanthan gum.
Gluten Free | Dairy Free | Egg Free
Vendor: Bob's Red Mill