Gluten Free Biscuit with Chocolate (220g)

Delicious gluten-free biscuits with cocoa and chocolate chips.

Ingredients: Cereal starch (corn, rice), Tapioca starch, Potato starch, Sugar, Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), Lactose-free anhydrous butter, Corn dextrose, Hazelnuts, Maltodextrins from potatoes, High oleic sunflower oil, Fresh eggs 2.5%, Cocoa 2.5%, Honey, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate), Whole sea salt, Flavors, Emulsifier: sunflower lecithin, Milk 's proteins

- May contain other nuts. The highlighted ingredients make the product unsuitable for consumption by individuals who are allergic or intolerant to these substances.