Delicious cookies coated with a thin layer of chocolate on top. Made with corn flour, they are perfect for breakfast and snacks for people with gluten intolerance.
Ingredients: Maize flour, dark chocolate 30% [Cocoa 60% Min. - Cocoa Mass 48%, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], maize starch, sugar, palm fat, butter (milk), milk powder, glucose syrup, modified maize starch, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonat; modified tapioca starch, sea salt, natural flavouring. May also contain Lupine.
Vendor: Dr. Schar