A balanced blend with a low sugar and saturated fat content, ideal for preparing gluten-free cakes and biscuits in just a few simple steps.
Corn starch, rice flour, tapioca starch, sugar, psyllium fibers, thickeners: hydroxypropyl methylcellulose, guar gum; salt, yeast extract.
May contain traces of mustard and soy .
Gluten Free | Egg Free | Lactose Free
Vendor: Nutri Free