Gluten Free Pausa Ciok Cake (350g)

Available: In stock


The soft biscuit dough, filled with tasty milk cream and coated with a layer of cocoa glaze - a snack can hardly be more tempting. Not only gluten- and wheat-free, but also without dyes and with a lot of milk in the cream filling!

Ingredients: Sugar, vegetable oils and fats (palm, palm kernels, coconut), EGGS, glucose-fructose syrup, rice flour, water, skimmed milk powder 6%, maize starch, skimmed cocoa 2.2%, maize flour, rice starch, stabilizer: sorbitol, chichorei fibers, leavening agents: glucono-delta-lactone, sodium bicarbonate, emulsifier: SOJA lecithin, mono- and diglycerides of fatty acids; MILK proteins, thickeners: xanthan gum, locust bean flour, gelling agent: agar, flavorings, salt.

Gluten Free


Vendor: Dr. Schar