Bob`s Red Mill Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Ingredients: Whole grain sorghum. Manufactured in a facility that also uses tree nuts and soy.
Gluten Free | Dairy Free | Egg Free
Vendor: Bob's Red Mill