Vegan Ciok spreadable cream is made with the best Italian hazelnut cultivated in Tuscia area, near to Viterbo (centre of Italy). Produced without palm oil, and gluten free certified, it’s delicious spread on bread or crisp toasts for breakfast and suitable for bakery prepations.
Ingredients: Cane sugar*, sunflower oil*, low fat cocoa powder*, hazelnut paste*, rice flour*, cocoa butter*, emulsifier: sunflower lecithin. *Organic.
Gluten Free | Dairy Free | Organic