The gluten-free organic flours of Probios are a valuable basis for the preparation of many recipes suggested by your imagination! The buckwheat (Fagopyrum esculentum) belongs to the family of Polygonacee. . Ideal for the preparation of sweet and savory products such as bread, pizzas, pastry, crepes, pasta, cakes, biscuits also mixed with other flours.
Ingredients: organic buckwheat