Probios chickpea flour is obtained by grinding Italian chickpeas. Used throughout Italy for the preparation of typical regional recipes such as "Ligurian farinata", "Tuscan cecina" or "Sicilian panelle". With an unmistakable scent, if added to other flours, it can also be used for original versions of pasta, or for delicious baked goods.
Ingredients: Organic chickpea flour
6-Pack Priced at 27.27 JD