Organic Gluten-Free Corn & Rice Cookies (250g)

A tasty and fragrant gluten-free short crust pastry, made with corn flour, with a strong character, and rice flour, with a more delicate taste. A tasty answer to the need to guarantee gluten-free products, without giving up quality and taste and to make springtime every time of the year!

Ingredients: Corn starch* 33%, cane sugar*, high oleic sunflower oil*, corn flour* 15%, rice flour* 9%, rice syrup*, sodium carbonates, ammonium carbonates.