A breakfast classic is finally available organic and gluten-free! From the Rice & Rice line, gluten-free Rusks: light and crunchy, they maintain their crispness thanks to the single portions of 5 luna slices. The recipe produced with sunflower oil is available in two versions: natural or with whole wheat flour enriched with flax seeds, sunflower and quinoa. The product can be borrowed from the National Health System and has the barred ear mark in the package.
Ingredients : corn starch, rice flour 6%, potato starch, sunflower oil 4%, yeast (Saccharomyces cerevisiae), dextrose, salt, carob seed flour, emulsifier: soy lecithin .
Gluten Free | Organic