A breakfast classic is finally available organic and gluten-free! From the Rice & Rice line, gluten-free Rusks: light and crunchy, they maintain their crispness thanks to the single portions of 5 luna slices. The recipe produced with sunflower oil is available in two versions: natural or with whole wheat flour enriched with flax seeds, sunflower and quinoa.
Ingredients : corn starch, brown rice flour 6%, potato starch, flax seeds 4%, sunflower oil 4%, sunflower seeds 3%, yeast (Saccharomyces cerevisiae), dextrose, 1.5% quinoa
Gluten Free | Organic