Organic Rice Miso (300g)

Probios Brown Rice Miso is an original Japanese condiment made from soybeans and fermented brown rice. Made according to the traditional Japanese long fermentation method, it is a guaranteed gluten-free product. To keep its nutritional properties unaltered, it is not pasteurized. perfect for preparing traditional miso soup or vegetable broths. Use it to add salty and full-bodied flavor to soups, stews or stews, for an Asian touch to your recipes! Available in 300g glass jar, also in White Miso and Barley Miso versions. Follow the recipe on the label to prepare the famous miso soup!

Ingredients : SOY beans 47%, brown rice 33%, sea salt, koji (aspergillus oryzae).

Organic  Gluten Free