Organic Whole meal Rye Bread with Oats (300g)

Available: In stock


Bread made with whole meal rye flour and enriched with oats, rich in fiber, with a typical intense aroma and dark color, also known as black bread. Made without oil and low in fat, it is an excellent alternative to wheat bread. Ideal for preparing bruschetta and canapés, as a base for creams and compotes for a break full of novelty.

Ingredients: Water minced whole meal rye grains* 36%, oat products* 23% (dehusked oat grains*, oat flakes*, oat bran*), sunflower seeds* 3%, sea salt.


Vendor: Sottolestelle