The gluten-free flours of Probios are a valuable basis for the preparation of many recipes suggested by your imagination! . It’s cultivated in almost every country in the world and is the main food for about half the world's population. The organic whole gluten-free italian rice of Probios is a source of fiber and is good for making all types of baked goods, also suitable for those who prefer other types of cereals to wheat. It’s ideal for the preparation of salted or sweet products such as bread, pizza, pasta, cakes and biscuits.
Ingredients : wholemeal organic rice flour
Gluten Free | Organic