Gluten Free Potato Starch (623g)

Available: In stock


Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It's a natural way to add moistness to many baked goods.

Ingredients: Potato starch.


Gluten Free | Dairy Free | Egg Free | Yeast Free

Vendor: Bob's Red Mill