Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It's a natural way to add moistness to many baked goods.
Ingredients: Potato starch.
Gluten Free | Dairy Free | Egg Free | Yeast Free
4 - Pack
Vendor: Bob's Red Mill