The Probios gluten-free cereals are a valuable basis for the preparation of many recipes: sauteed with vegetables, for casseroles or soups and many other dishes suggested by your imagination! Quinoa (Chenopodium quinoa) is not a true grain, but a herbaceous plant. Already cultivated 5,000 years ago by the Andean people, for which even today is the base food. The Incas venerated it as a sacred plant by calling it the "mother of all seeds". Its nutritional characteristics make it a source of protein and fiber.
Ingredients: Quinoa*, black quinoa*, red quinoa*. *Organic.
Gluten Free | Organic