Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bread, yet it yields baked treats with a tender texture.
Ingredients: whole grain soft white wheat. *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Vendor: Bob's Red Mill