Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Sugar, Organic, Soy Free, Vegan.


8 people

Prep Time

20 minutes



5-6 cups mixed greens

1 cup Bob’s Red Mill cooked quinoa (red or white)

1/2 cup fresh corn

1 cup Bob’s Red Mill cooked black beans (seasoned with equal pinches sea salt, chili, + garlic powder)

1/4 cup red onion, diced

1/2 - 1 ripe avocado, chopped

1/4 cup fresh cilantro, chopped or torn        


1/2 ripe avocado

1 large lime, juiced (4 tablespoon)

3 tablespoon orange juice

1-2 teaspoon Great Northern maple syrup

1-2 teaspoon hot sauce

1/4 teaspoon cumin powder (optional)

1/8 teaspoon chilli powder (or sub extra hot sauce) (if tolerated)

Healthy pinch each sea salt and black pepper


1 tablespoon fresh minced cilantro

3-4 tablespoon extra virgin olive oil or Spectrum avocado oil

Sprinkle with slivered almonds

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