1 people

Prep Time

10 minutes

Cook Time

3-5 minutes



  • 1 Can of Safe Catch Salmon (Don’t drain)
  • 1 Tbsp of Coconut Flour
  • 1 Tbsp of Spectrum Avocado Oil
  • 2 Tbsps of Water
  • 1 Tbsp of Bob's Red Mill Nutritional Yeast
  • 1 Tbsp of Egg Whites
  • Italian Seasonings


  1. Mix one can of Safe Catch Salmon with 1 Tbsp of mayo, 1 Tbsp of Egg Whites, 1 Tbsp of Coconut Flour, 2 Tbsps of Water, Nutritional Yeast and Italian Seasoning
  2. Stir until all ingredients are incorporated and pour into a mini waffle maker
  3. Let sit in waffle maker for about 3-5 min until browned
  4. Remove from waffle maker and serve

Leave a comment

Please note: comments must be approved before they are published