•Ingredients:
•1tablespoon olive oil
•2cloves garlic, minced
•1teaspoon grated peeled ginger root
•4 1/2cups diced peeled eggplant
•1large onion, diced (about 1 cup)
•1medium red bell pepper, diced (about 1 cup)
•1medium zucchini, diced (about 2 cups)
•1tablespoon curry powder
•2teaspoons ground turmeric
•1/2teaspoon salt
•1/4teaspoon cayenne pepper (or more to taste)
•1 1/2cups Pacific Foods® Organic Vegetable Broth
•1can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
•1can (14.5 ounces) diced tomatoes, undrained
•1/2cup unsweetened coconut milk
•3cups hot cooked white rice
•1/3cup chopped cilantro
