1. Preheat oven to 350°F; oil a 9 x 5-inch loaf pan.
  2. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  3. In a large bowl, whisk together eggs, oil, honey and milk. Add dry ingredients and mix well. Fold in chopped apple and 3/4 cup shredded cheese.
  4. Scoop batter into prepared loaf pan and spread evenly. Sprinkle the top with the remaining shredded cheese.
  5. Bake until a toothpick inserted in the center comes out clean, 40-50 minutes. Cover the top of the loaf with tin foil after 30 minutes of baking if the top begins to brown too much.


    From the Bob’s Red Mill website 

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