Chocolate Praline Truffles by Green Smoothie Gourmet


These truffles are not only rich and decadent, but also vegan, dairy-free, and gluten-free. The author describes them as “praline caramel crumbs mixed in the fudgy creamy center, and coated in a dark chocolate shell.”


In this recipe, Wholesome’s Allulose Zero Calorie Granulated Sweetener is used. Allulose is a rare sugar that’s naturally found in figs, raisins, and kiwi, and has 0g of net carbs and no glycemic impact on blood sugar. This makes it safe for diabetics and those on low carb diets. Both the allulose sweetener, and the truffle recipe have only 5-star reviews!


For the praline, you will need:



For the truffles, you will need:

  • 2 cups chocolate chips
  • 1/3 cup canned coconut milk, room temperature
  • 1 tbsp butter, room temperature
  • Pinch of salt




  1. Line a quarter sheet with parchment paper
  2. Put all four praline ingredients into a saucepan, set it on the stove and turn heat to medium. Stir the ingredients until they all melt and turn golden, then stop stirring. Let the mixture com to a boil, and stir only occasionally while it boils. Boil for at least 6 minutes or until bubble dull in sheen, and when you stir, the mixture strongly stick to side of pan.
  3. Pour the mixture onto the lined pan and smooth it out like bark. Set it aside to harden, about 20 minutes at room temperature.
  4. Break up the bark into chunks and grind them up in a high-speed blender or a food processor. Don’t grind too long or it will turn to paste. You just want crumbs. Set aside and make the truffles.


For the truffles, melt 1 cup of the chips in a microwave at 60 seconds or water bath, and stir in the coconut milk. Once chocolate is glossy, add in the butter and vanilla and stir

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